బంగాళాదుంప/Potato
కూరగాయలు
Nutritional facts
The fruits of C. grandis are known to contain active constituents like taraxerone, taxerol, amyran, lupeol and glycoside cucurbitacan B. The tender green ...
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Nutritional facts
The fruits of C. grandis are known to contain active constituents like taraxerone, taxerol, amyran, lupeol and glycoside cucurbitacan B. The tender green fruits are nutritious and are good source of protein, calcium, fiber and beta carotene, Vitamin-A.
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